Spiced Pumpkin Ice Cream with Bourbon-Candied Pecans

21 Nov

The finished product!

In honor of Thanksgiving I was invited to write a piece on JCarrot’s blog, entitled “For Turkey Day, Try Pumpkin Ice Cream“. Below is an excerpt from that piece:

With Thanksgiving around the corner I have a one-track mind: pumpkin. Pumpkin lattes, pumpkin spice cake, pumpkin soup, pumpkin muffins and pumpkin ice cream. I’ve eaten all that in the past week. Do I have an addiction? Probably, but I’m okay with that.

For me, Thanksgiving is all about self-reflection and food. Originally intended to celebrate our freedom and to give thanks for a good harvest, Thanksgiving has morphed into a time when we gorge ourselves on foods, and spend time curled up on the sofa afterwards paying for it! Luckily, during this holiday pumpkin takes center stage.

Read more here to see the scrumptious recipe!

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