“When life gives you limes…make a raspberry lime rickey!”
Ice cream sodas, once a staple of pharmacies and soda fountains are sprouting up across the U.S., bringing back a lost art form and flavor palette. Given the plethora of soda fountains and pharmacies, ice cream aficionados like myself have decided it’s time to jump on the ice cream soda bandwagon. I’m doing it with a modern twist on an old classic: The Raspberry Lime Rickey Ice Cream Soda, which traditionally is made with seltzer water, raspberry syrup and a few squirts of fresh lime juice. (Don’t worry, we didn’t leave out the ice cream in our version!)
Seltzer runs deep in my family’s blood. My maternal grandfather, a Holocaust survivor, used to make and sell seltzer water from a pushcart in Latvia. Almost in parallel, across the globe, my paternal great-aunt, the first woman to graduate Massachusetts College of Pharmacy in 1939, owned and operated a drug store and soda fountain in Boston.
In this family-owned pharmacy and soda fountain, my father and his siblings enjoyed countless ice cream sodas. The options were delicious and cold classics including an orange freeze (vanilla ice cream in orange soda or orange sherbet in club soda), egg creams and root beer floats. My uncle even tells me that he worked as a “carbonics engineer” (a fancy title for soda jerk) which explains my father’s fond memories of guzzling ice cream sodas as a kid. Nothing, however, is as refreshing on a hot summer day as a raspberry lime rickey.
To read the full article and get the recipe for a raspberry lime rickey ice cream soda, visit JCarrot’s blog here